Servings: 4
rice noodles
vegetable oil, divided
onion, minced
garlic, minced
ground ginger
cooked small shrimp, diced
chopped cooked pork
shredded bok choy
oyster sauce
chicken broth
crushed red pepper flakes
green onion, minced
Pork and Shrimp Pancit
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  1. Soak the rice noodles in warm water for 20 minutes; drain.
  2. Heat 3 tablespoons oil in a wok or large heavy skillet over medium high heat. Saute noodles for 1 minute. Transfer to serving dish, and keep warm. Add remaining 2 tablespoons oil to skillet, and saute onion, garlic, ginger, shrimp and pork for 1 minute. Stir in bok choy, oyster sauce and chicken broth. Season with pepper flakes. Cover, and cook for 1 minute, or until bok choy is wilted. Spoon over noodles, and garnish with minced green onion.