Servings: 4
olive oil
pork tenderloin, cut into bite-size pieces
garlic, minced
fresh cilantro, chopped
olive oil
red wine vinegar
port wine
black pepper
cayenne pepper
Pork in Olive Oil Marinade
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  1. Heat 2 tablespoons olive oil in a large heavy skillet over high heat. Saute pork until evenly browned, and fully cooked. Transfer to a bowl, and sprinkle with cilantro and garlic; keep warm.
  2. In a small bowl, combine 3 tablespoons olive oil, vinegar and port. Season with salt, black pepper, and cayenne. Whisk until consistency is creamy. Stir into cooked pork, and serve immediately.