Potato Salad With Bacon|Print

Servings: 5

Stuffed green olives

Radishes

Potatoes

Bacon

1 lb

Celery

2 stalks

Small green onions

Mayonnaise

1/4 cup

Lemon juice

1 tbsp

Potato Salad With Bacon

Prep:

20 m

Cook:

25 m

Ready in:

45 m

Cut peeled potatoes into 1/2 inch pieces. Pour water into a large pot and bring it to a boil. Add the potato pieces. Cook for about 10 minutes.
Cut bacon into small pieces. Cook over medium-high in a large skillet until the bacon turns brown.
Chop celery, green onions, olives, and radishes into small pieces. Place them into a large bowl. Add the potato pieces and bacon. Mix. Add mayonnaise and lemon juice. Stir and place the salad in the fridge for a few hours. Serve.