salmon, drained and flaked
garlic and herb seasoned dry bread crumbs
dry potato flakes
medium onion, minced
dried dill weed
salt and pepper to taste
Potato Salmon Patties
- In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
- Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.