Servings: 10
salmon, drained and flaked
eggs, beaten
garlic and herb seasoned dry bread crumbs
dry potato flakes
medium onion, minced
garlic, minced
dried dill weed
celery salt
salt and pepper to taste
olive oil
Potato Salmon Patties
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  1. In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
  2. Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.