Servings: 40
Pumpkin puree 
1 (29-oz) can
White sugar 
1 1/2 tsp
Ground cinnamon 
2 tsps
Ground nutmeg 
1 tsp
Apple juice 
3/4 cup
Ground ginger 
2 tsps
Ground cloves 
1/2 tsps
Easy Pumpkin Butter
0 m
1 h 0 m
Ready in:
1 h 0 m
  1. In a large saucepan, combine puree, juice, cinnamon, nutmeg, ginger, cloves, and sugar. Stir well. Bring to a boil.
  2. Reduce heat. Stirring, simmer for half an hour. 
  3. Transfer to sterile jars and refrigerate. Serve and enjoy your Old-Fashioned Pumpkin Butter!