Easy Pumpkin Pancakes|Print

Servings: 6

Milk

1 ½ cups

Pumpkin puree

1 cup

Egg

Vegetable oil

2 tbsp.

Vinegar

2 tbsp.

All-purpose flour

2 cups

Brown sugar

3 tbsp.

Baking powder

2 tsp.

Baking soda

1 tsp.

Ground allspice

1 tsp.

Ground cinnamon

1 tsp.

Ground ginger

½ tsp.

Salt

½ tsp.

Easy Pumpkin Pancakes

Prep:

20 m

Cook:

20 m

Ready in:

40 m

Combine the first five ingredients (from milk to vinegar) in a bowl.
Mix all the remaining ingredients (from flour to salt) in a separate bowl and stir the mixture into the pumpkin mixture just to combine.
Lightly oil a griddle or a frying pan over a medium high heat and pour the batter on it (about ¼ cup for each pancake).
Cook until brown on both sides and serve while hot.