INGREDIENTS
Servings: 6
Bacon
8 slices
Salt
1 tsp
All-purpose flour
1/2 cup
Milk
1 1/2 cups
Swiss cheese
4 oz, shredded
Butter
2 tbsps, melted
Eggs
4, beaten
Onion
1/4 cup, finely chopped
Easy Quiche
Prep:
15 m
Cook:
35 m
Ready in:
50
m
DIRECTIONS
- In a deep skillet, cook bacon slices over medium-high heat until brown. Drain and crumble.
- Preheat oven to 350° F (175° C). Prepare a 9-inch pie pan by greasing it. Line the bottom with Swiss cheese and bacon.
- Whisk together beaten eggs, salt, butter, onion, all-purpose flour, and milk. Pour the mixture into the prepared pan.
- Bake for 35 minutes, until set. Serve and enjoy your Easy Quiche!
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