INGREDIENTS
Servings: 6
Bacon 
8 slices
Salt 
1 tsp
All-purpose flour 
1/2 cup
Milk 
1 1/2 cups
Swiss cheese 
4 oz, shredded
Butter 
2 tbsps, melted
Eggs 
4, beaten
Onion 
1/4 cup, finely chopped
Easy Quiche
Prep:
15 m
Cook:
35 m
Ready in:
50 m
DIRECTIONS
  1. In a deep skillet, cook bacon slices over medium-high heat until brown. Drain and crumble. 
  2. Preheat oven to 350° F (175° C). Prepare a 9-inch pie pan by greasing it. Line the bottom with Swiss cheese and bacon.
  3. Whisk together beaten eggs, salt, butter, onion, all-purpose flour, and milk. Pour the mixture into the prepared pan. 
  4. Bake for 35 minutes, until set. Serve and enjoy your Easy Quiche! 
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