Servings: 4
fresh green beans, trimmed
low sodium soy sauce
miso paste
red pepper flakes
garlic, minced
grated fresh ginger root
sesame seeds, toasted
Quick Sesame Green Beans
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  1. Place the green beans into a steamer insert and set in a pot over one inch of water. Bring to a boil, cover and steam for 5 minutes. Remove from the heat and transfer beans to a serving bowl.
  2. Meanwhile, in a small bowl, stir together the soy sauce, miso paste, red pepper flakes, garlic and ginger. Pour over the green beans and toss to coat. Sprinkle sesame seeds on top.