Servings: 12
Dinner roll dough, frozen
24 oz
Packed brown sugar 
1 cup
Instant butterscotch pudding mix 
 1 (3.4 ounce) package
White sugar 
1/4 cup
Ground cinnamon 
2 tsps
Chopped walnuts 
1/2 cup
Melted butter 
1/2 cup
Easy Monkey Bread
10 m
30 m
Ready in:
40 m
  1. Grease and flour a 9 or 10 inch tube pan several hours before. Combine brown sugar and pudding mix. Combine white sugar and cinnamon.  A layer at a time, place frozen dinner rolls in the pan. 
  2. Sprinkle the brown sugar mixture over the first layer and then, sprinkle the cinnamon mix over the brown sugar mixture. Spread about half the nuts and butter over the first layer of rolls. Do the same with the next layer. 
  3. Leave it on the counter overnight, uncovered. 
  4. Preheat oven to 350° F. Bake for half an hour. Then, let it stand for several minutes. After that, turn the pan over onto a serving platter.