Servings: 5
egg noodles
frozen green peas
condensed cream of mushroom soup
tuna, drained
onion, chopped
American processed cheese
ground black pepper to taste
Quick and Easy Tuna Casserole
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  1. Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
  2. Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.