Quick and Easy Tuna Casserole|Print

Servings: 5

egg noodles

frozen green peas

condensed cream of mushroom soup

tuna, drained

onion, chopped

American processed cheese

ground black pepper to taste

Quick and Easy Tuna Casserole

Prep:

0 m

Cook:

0 m

Ready in:

0 m

Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.