INGREDIENTS
Servings: 4
quinoa
water
salt
 
olive oil
garlic, minced
red bell pepper, chopped
corn kernels
cumin
dried oregano
salt and pepper to taste
green onions, chopped
Quinoa with Veggies
Prep:
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Cook:
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Ready in:
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DIRECTIONS
  1. Bring the quinoa, water, and 1 pinch of salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, about 20 minutes. Once done, drain a mesh strainer, and set aside.
  2. Meanwhile, heat the olive oil in a saucepan over medium heat. Stir in the garlic, and cook until the garlic softens and the aroma mellows, about 2 minutes. Add the red pepper, and corn; continue cooking until the pepper softens, about 5 minutes. Season with cumin, oregano, salt, and pepper, and cook for 1 minute more, then stir in the cooked quinoa and green onions. Serve hot or cold.
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