INGREDIENTS
Servings: 4
cabbage, coarsely chopped
ramen noodles, crushed
sunflower seeds
 
vegetable oil
white sugar
distilled white vinegar
Ramen Cabbage Salad
Prep:
0 m
Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. Toss together the cabbage, noodles and sunflower seeds or almonds.
  2. Whisk together the ramen flavor packet, oil, sugar and vinegar. Pour over cabbage mixture and toss evenly to coat.
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