INGREDIENTS
Servings: 12
chicken flavored ramen noodles
diced celery
water chestnuts, drained and sliced
red onion, diced
green bell pepper, diced
frozen green peas
mayonnaise
Ramen Noodle Salad
Prep:
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Cook:
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Ready in:
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DIRECTIONS
  1. Break noodles and cook as directed on package. Drain and rinse noodles under cold water.
  2. In a large bowl, combine the noodles, celery, water chestnuts, red onion, bell pepper and peas.
  3. Prepare the dressing by whisking together the mayonnaise and ramen noodle seasoning mix. Pour over noodle mixture and toss until well coated. Refrigerate until chilled and serve.
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