INGREDIENTS
Servings: 12
chicken flavored ramen noodles
diced celery
water chestnuts, drained and sliced
red onion, diced
green bell pepper, diced
frozen green peas
mayonnaise
Ramen Noodle Salad
Prep:
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Cook:
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Ready in:
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DIRECTIONS
- Break noodles and cook as directed on package. Drain and rinse noodles under cold water.
- In a large bowl, combine the noodles, celery, water chestnuts, red onion, bell pepper and peas.
- Prepare the dressing by whisking together the mayonnaise and ramen noodle seasoning mix. Pour over noodle mixture and toss until well coated. Refrigerate until chilled and serve.
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