INGREDIENTS
Servings: 6
canola oil
red wine vinegar
white sugar
salt
seasoned salt
ground black pepper
onion powder
red cabbage, cored and shredded
Red Cabbage Salad II
Prep:
0 m
Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder. Place the cabbage in a large glass bowl. Pour dressing over cabbage, and toss to coat. Cover, and refrigerate 8 hours, or overnight, stirring occasionally. Drain before serving.
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