Slow Cooker Refried Beans|Print

Servings: 15

Fresh ground black pepper

1 3/4 tsps

Ground cumin

1/8 tsp (optional)

Water

9 cups

Dry pinto beans

3 cups, rinsed

Fresh jalapeno pepper

1/2, seeded and chopped

Onion

1, peeled and halved

Garlic

2 tbsps, minced

Salt

5 tbsps

Slow Cooker Refried Beans

Prep:

15 m

Cook:

8 h 0 m

Ready in:

8 h 15 m

Place halved onion and pinto beans in a slow cooker. Add jalapeno pepper, minced garlic, salt, pepper, and cumin. Add water and stir. Cook on High for 8 hours. If needed, add more water.
Strain the cooked beans, reserving the liquid. Mash the beans. Add the liquid to reach the desired consistency. Serve and enjoy your Refried Beans!