INGREDIENTS
Servings: 4
macaroni
processed cheese, shredded
shredded Cheddar cheese
heavy cream
salt to taste
Restaurant Style Mac and Cheese
Prep:
0 m
Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Return drained pasta to the pot. Mix in processed cheese, Cheddar cheese, and cream. Stir until cheeses melt. Sprinkle with salt.
www.tastycookery.com