Tomato Soup with Basil|Print

Servings: 4

Tomatoes

4, peeled, seeded, and diced

Tomato juice

4 cups

Fresh basil

14 leaves

Heavy whipping cream

1 cup

Butter

1/2 cup

Salt

to taste

Pepper

to taste

Tomato Soup with Basil

Prep:

10 m

Cook:

35 m

Ready in:

45 m

Simmer diced tomatoes and tomato juice in a stock pot over medium heat for 30 minutes. Transfer the tomato mixture to a bowl. Add basil leaves. Puree the tomato mixture and return it to the stock pot.
Cook over medium heat. Stir in the cream and butter. Season the soup with salt and pepper to taste. Stir until the butter is melted. Do not bring to a boil! Serve and enjoy your Tomato Soup with Basil!