INGREDIENTS
Servings: 8
boneless pork loin roast
real maple syrup
prepared Dijon-style mustard
cider vinegar
soy sauce
salt to taste
ground black pepper to taste
Roast Pork with Maple and Mustard Glaze
Prep:
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Cook:
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Ready in:
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DIRECTIONS
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
  3. Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.
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