Asparagus and Mushrooms (Healthy!)|Print

Servings: 6

Fresh asparagus

1 bunch, trimmed

Salt

to taste

Ground black pepper

to taste

Fresh mushrooms

1/2 lb, quartered

Fresh rosemary

2 springs, minced

Olive oil

2 tsps

Asparagus and Mushrooms (Healthy!)

Prep:

10 m

Cook:

15 m

Ready in:

25 m

Preheat oven to 450° F (230° C). Prepare a baking sheet by lightly spraying it with vegetable cooking spray.
In a bowl, combine asparagus and mushrooms. Drizzle with oil and season with rosemary, pepper, and salt to taste. Toss.
Arrange asparagus and mushrooms on the baking sheet. Roast for 15 minutes (until asparagus is tender). Enjoy your Asparagus and Mushrooms!