INGREDIENTS
Servings: 8
Garlic
3 cloves, minced
Dried rosemary
1 tbsp.
Salt
to taste
Pepper
to taste
Pork loin roast
2 lbs., boneless
Olive oil
¼ cup
White wine
½ cup
Luscious Roasted Pork Loin
Prep:
20 m
Cook:
1 h
20 m
Ready in:
1 h
40
m
DIRECTIONS
- Heat the oven to 350° F/175° C/Gas Mark 4.
- Prepare a paste crushing garlic with rosemary, salt, and pepper.
- Use a sharp knife to pierce the pork loin in several places, then put the garlic and rosemary paste in the openings.
- Rub meat with the rest of the paste and olive oil.
- Roast the pork loin for about 1 hour or until it’s no longer pink in the center. Turn and baste it with the liquids from time to time.
- When ready, place the roast on a platter.
- Pour wine into the baking pan and stir to loosen the bits of meat from the bottom.
- Serve the meat with the pan juices.
www.tastycookery.com