INGREDIENTS
Servings: 4
Salmon
1 (6 oz) can, drained and flaked
Egg
1
Celery 
1/4 cup, finely chopped
Green onion 
1/4 cup, sliced
Fresh dill weed 
1 tablespoon, chopped
Garlic powder 
1/2 teaspoon
Wheat germ 
1/3 cup
Olive oil 
3 tablespoons
Salmon Croquettes
Prep:
25 m
Cook:
35 m
Ready in:
60 m
DIRECTIONS
  1. In a medium bowl, mix together the salmon, egg, celery, green onion, dill, and garlic powder. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.
  2. Heat oil in a large skillet over medium heat. Flatten the balls slightly, and fry for about 10 minutes, turning as needed, until golden brown.
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