Easy Salmon with Sugar Glaze|Print

Servings: 4

Boneless salmon fillets

4 (6 oz)

Salt and ground black pepper

to taste

Packed brown sugar

1/4 cup

Dijon mustard

2 tbsps

Easy Salmon with Sugar Glaze

Prep:

5 m

Cook:

10 m

Ready in:

15 m

Preheat broiler. Place the oven rack at about 6 inches (15 cm) from the source of heat. Use cooking spray to prepare the rack of a broiler pan.
Season the fish with salt and pepper to taste. Place the salmon fillets on the broiler pan.
In a small bowl, combine sugar and mustard. Spoon the sugar mixture onto top of fish fillets.
Cook under the preheated broiler for about 10 minutes.