INGREDIENTS
Servings: 4
salmon fillets or steaks
salt
ground black pepper
onion powder
dried dill weed
butter
Salmon with Dill
Prep:
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Cook:
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Ready in:
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DIRECTIONS
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Rinse salmon, and arrange in a 9x13 inch baking dish. Sprinkle salt, pepper, onion powder, and dill over the fish. Place pieces of butter evenly over the fish.
  3. Bake in preheated oven for 20 to 25 minutes. Salmon is done when it flakes easily with a fork.
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