Dried dill weed
to taste, freshly ground
Easy Spiced Salmon
- Heat oven to 350° F/175° C/Gas Mark 4.
- Prepare a medium-sized baking dish and grease it lightly.
- Combine butter and lemon juice in a small bowl.
- Put salmon in the baking dish and drizzle the mixture over it.
- Season fish with all the remaining ingredients, from dill weed to pepper.
- Bake for 25 minutes or until salmon is easily flaked with a fork.