Sausage Cheese Balls|Print | TastyCookery

Servings: 6

Pork sausage

2 pounds

Buttermilk baking mix

1 1/2 cups

Shredded Cheddar cheese

16 ounces

Diced onion

1/2 cup

Chopped celery

1/2 cup

Garlic powder

1/2 tsp

Sausage Cheese Balls

Prep:

10 m

Cook:

15 m

Ready in:

25 m

Preheat oven to 375° F . Mix the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Form the mixture into 1 inch balls.
Place the balls on ungreased baking sheet 1/2 inch apart. Bake for about 15 minute.

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