Servings: 4
olive oil
green onions, chopped
peeled and diced tomatoes with juice
firm silken tofu, drained and mashed
ground turmeric to taste
salt and pepper to taste
shredded Cheddar cheese
Scrambled Tofu
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  1. Heat olive oil in a medium skillet over medium heat, and saute green onions until tender. Stir in tomatoes with juice and mashed tofu. Season with salt, pepper, and turmeric. Reduce heat, and simmer until heated through. Sprinkle with Cheddar cheese to serve.