The Good Ol' Salisbury Steak|Print

Servings: 6

Ground beef

1 lb

Egg

All-purpose flour

3 tbsps

Milk

3 cups

Beef bouillon

3 cubes

Buttery round cracker crumbs

3 tbsps, crushed

Onion

2 tbsps, chopped

Salt

1/2 tsp

Mushrooms with juice

2 (4 oz) cans, sliced

Butter

3 tbsps

Pepper

1/2 tsp

Poultry seasoning

1/4 tsp

The Good Ol' Salisbury Steak

Prep:

10 m

Cook:

25 m

Ready in:

35 m

With your hands, mix beef, egg, round cracker crumbs, salt, pepper, chopped onion, and poultry seasoning. Shape the mixture into 6 (1-inch thick) patties.
Fry for 3 min per side over medium-high heat in a skillet. Drain. Transfer to a platter.
In the skillet, melt butter. Add mushrooms. Stirring, cook for 2 minutes.
Sprinkle with flour. Mix well. Stir in milk and bouillon. Continue cooking over medium heat until it just starts to thicken. Add the patties. Reduce heat to low. Occasionally stirring, continue cooking for 10 minutes. Serve and enjoy your Salisbury Steak with Mushroom Gravy!