Servings: 6
Ground turkey
1 ½ lbs.
Dry onion soup mix
1 (1 oz.) package
Ground black pepper
½ tsp.
Garlic powder
½ tsp.
Soy sauce
1 ½ tbsp.
1, lightly beaten
Hamburger buns
6, split
Seasonal Turkey Burger
20 m
20 m
Ready in:
40 m
  1. Combine the first six ingredients (from ground turkey to the beaten egg) in a large bowl. Keep the mixture in the fridge for about 10 minutes. Form 6 patties.
  2. Heat the grill to medium-heat and lightly oil the grate.
  3. Put the turkey patties on the grill, cook for 20 minutes (turning once) or until cooked through. When the patties are ready, they will look whitish inside.
  4. Serve the patties on buns. Enjoy!