INGREDIENTS
Servings: 8
cucumbers
salt
vegetable oil
white sugar
rice wine vinegar
soy sauce
Shieldzini
Prep:
0 m
Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. Cut cucumbers lengthwise, scoop out seeds with a spoon, and slice cucumbers into bite-sized pieces. Transfer to a salad bowl.
  2. In a small bowl, mix together salt, oil, sugar, rice wine vinegar, and soy sauce. Pour over cucumbers, and gently toss. Refrigerate several hours before serving, tossing every now and then.
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