Servings: 8
bone-in turkey thighs without skin
baked beans
finely chopped onion
barbecue sauce
prepared yellow mustard
ground cumin
potato rolls
Shredded Turkey Barbecue
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  1. Place the turkey thighs, baked beans, onion, barbecue sauce, yellow mustard, cumin, and salt into a slow cooker. Set the cooker to Low, and cook 10 to 12 hours. Remove the turkey thighs, and shred meat using 2 forks. Discard bones. Return the shredded turkey meat to the slow cooker. To serve, place about 1/2 cup of shredded turkey and sauce onto each potato roll.