cooked and peeled shrimp
crushed tomatoes with garlic
crushed red pepper flakes
Shrimp Fra Diavolo
- Peel and cook shrimp if necessary, and place in a bowl of cold water.
- Place tomatoes, crushed garlic, red pepper flakes, and wine in a 3 quart sauce pan. Simmer over low heat for 30 minutes, stirring occasionally.
- While sauce is simmering, cook linguini according to package directions. When pasta is almost done, drain shrimp and place in the bottom of a large colander. Drain the pasta over the shrimp. Transfer pasta with shrimp to a large serving bowl, and toss together with some sauce. Serve remaining sauce on the side.