Servings: 4
olive oil
garlic, chopped
chopped green onion
fresh shrimp, peeled and deveined
Italian flat leaf parsley, chopped
freshly grated Parmesan cheese
Shrimp Verde
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  1. Heat olive oil in a large skillet. Saute garlic and scallions briefly, but do not brown the garlic.
  2. Toss in shrimp and saute until pink and opaque in the center. Stir in parsley and heat through.
  3. Remove from heat and pour into a serving dish. Sprinkle with grated Parmesan cheese.