chopped green onion
fresh shrimp, peeled and deveined
Italian flat leaf parsley, chopped
freshly grated Parmesan cheese
- Heat olive oil in a large skillet. Saute garlic and scallions briefly, but do not brown the garlic.
- Toss in shrimp and saute until pink and opaque in the center. Stir in parsley and heat through.
- Remove from heat and pour into a serving dish. Sprinkle with grated Parmesan cheese.