Servings: 4
linguini pasta
olive oil
onion, chopped
crushed garlic
large shrimp - peeled and deveined
frozen artichoke hearts
white wine
lemon juice
lemon zest
salt to taste
ground black pepper to taste
chopped fresh parsley
Shrimp and Artichoke Linguine
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  1. Cook pasta in boiling water.
  2. While pasta is cooking, saute onion and garlic in oil for about 5 minutes. Remove to bowl. Add shrimp to remaining drippings, and cook for about 3 minutes. Stir in artichoke hearts, wine, lemon juice, lemon peel, salt, pepper, and cooked onion. Heat to boiling over high heat. Reduce heat to low; simmer, covered, for 4 to 5 minutes. Toss with pasta and parsley. Serve immediately.