INGREDIENTS
Servings: 8
spaghetti
olive oil
garlic, crushed
anchovy fillets, chopped
fine bread crumbs
chopped fresh parsley
ground black pepper to taste
freshly grated Parmesan cheese
Sicilian Spaghetti
Prep:
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Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir constantly.
  3. Stir in breadcrumbs and turn off heat. Add parsley and black ground pepper; mix together.
  4. Toss anchovy sauce with hot pasta and sprinkle with cheese; serve.
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