INGREDIENTS
Servings: 6
Salt
2 tsps
Ground cinnamon
1/8 tsp
Whole chicken
1 (4 lb)
Garlic
5 cloves, crushed
White sugar
1 tsp
Ground cloves
1/8 tsp
Ground allspice
1/8 tsp
Ground nutmeg
1/8 tsp
Easy Roasted Chicken
Prep:
1 h
0 m
Cook:
23 h
20 m
Ready in:
24 h
20
m
DIRECTIONS
- Mix salt, sugar, nutmeg, cloves, allspice, and cinnamon in a bowl. Rub the chicken. Refrigerate for 24 hours, covered.
- Preheat the oven to 500° F (260° C).
- Stuff the chicken with garlic. Place it on a rack in a roasting pan.
- Roast for 15 minutes. Reduce heat to 450° F (230° C). Roast for 15 minutes.
- Baste with pan drippings. Reduce to 425° F (220° C). Roast for 30 minutes. Before serving, allow it to stand for 20 minutes. Enjoy Easy Roasted Chicken!
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