½ , diced
2 tsp, minced
Boneless venison roast
Slow Cooked Venison
5 h 15 m
5 h 30 m
- Pour olive oil in a skillet and heat over medium heat. Toss in onion and cook until softened for about 3 minutes. Add garlic and cook for another 2 minutes until softened.
- Put venison roast in a slow cooker and add onion mixture. Mix together the rest of the ingredients and pour over the venison.
- Cover the slow cooker and continue cooking on low until tender for 4 to 5 hours.