Crockpot Beef Roast|Print

Servings: 6

1 (2 lb.) beef pound roast

2 carrots, large, chopped

1 onion, large, thinly sliced

Celery

2 stalks, chopped

Garlic powder

1 tsp.

Ground black pepper

to taste

Worcestershire sauce

½ cup

Barbecue sauce

½ cup

Crockpot Beef Roast

Prep:

10 m

Cook:

6 h 10 m

Ready in:

6 h 20 m

Put the first four ingredients (from beef roast to celery) in a slow cooker.
Season the mixture with garlic powder and black pepper.
Add the two sauces over the meat and veggies and cook on low until meat becomes tender, or for about 6 to 8 hours.