Servings: 6
1 (2 lb.) beef pound roast
2 carrots, large, chopped
1 onion, large, thinly sliced
2 stalks, chopped
Garlic powder
1 tsp.
Ground black pepper
to taste
Worcestershire sauce
½ cup
Barbecue sauce
½ cup
Crockpot Beef Roast
10 m
6 h 10 m
Ready in:
6 h 20 m
  1. Put the first four ingredients (from beef roast to celery) in a slow cooker.
  2. Season the mixture with garlic powder and black pepper.
  3. Add the two sauces over the meat and veggies and cook on low until meat becomes tender, or for about 6 to 8 hours.