Slow Cooker Beef Stroganoff|Print

Servings: 4

Vegetable oil

2 tbsps

Beef bouillon

3 cubes

Sour cream

1 cup

Round steak

1 1/2 lbs, cubed

All-purpose flour

1/2 cup

Condensed golden mushroom soup

2 (10.75 oz) cans

Water

3 1/2 cups

Slow Cooker Beef Stroganoff

Prep:

10 m

Cook:

8 h 0 m

Ready in:

8 h 10 m

In a skillet over medium-high heat, heat oil.
Roll beef in all-purpose flour. Saute the beef in the skillet for 5 minutes (until browned). Then, transfer to the slow cooker. Top the beef with mushroom soup, water, and beef bouillon.
Cook on HIGH for 8 hours. During the last 30 minutes, stir in sour cream. Serve and enjoy your Slow Cooker Beef Stroganoff!