INGREDIENTS
Servings: 8
Medium potatoes
5, peeled, cubed
Ham 
2 cups, diced
Celery
3 stalks, chopped
Onions
2, chopped
Whole kernel corn
1 (15.25 oz) can, undrained
Butter
2 tbsp
Salt 
to taste
Ground black pepper
to taste 
Chicken bouillon 
2 cubes
Evaporated milk 
1 (12 fl oz) can
Hearty Slow Cooker Corn Chowder
Prep:
20 m
Cook:
8 h 30 m
Ready in:
8 h 50 m
DIRECTIONS
  1. Combine potatoes, ham, celery, onions, corn, butter, salt, and ground black pepper in the slow cooker. Cover with water. Add chicken bouillon cubes. 
  2. Cook on LOW for 8 hours. Next, add milk. Cook for half an hour. Serve and enjoy your Corn Chowder! 
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