5 lbs, cut into chunks
1 (8 oz) container
Cream cheese, softened
1 (8 oz) package
Salt and pepper
Melt-in-Your-Mouth Mashed Potatoes
3 h 0 m
3 h 15 m
- Pour water into a large pot and bring water to a boil. Add potatoes, garlic, and bouillon about 15 minutes (until the potatoes are tender but firm). Drain, reserving water.
- Mash potatoes with sour cream and cheese in a bowl. Add reserved water.
- Place the mashed potatoes into a slow cooker. Cook on low for 3 hours, covered. Stir in butter and season the potatoes with salt and pepper before serving.