Melt-in-Your-Mouth Mashed Potatoes|Print

Servings: 8

Red potatoes

5 lbs, cut into chunks

Sour cream

1 (8 oz) container

Cream cheese, softened

1 (8 oz) package

Minced garlic

1 tbsp

Chicken bouillon

3 cubes

Butter

1/2 cup

Salt and pepper

to taste

Melt-in-Your-Mouth Mashed Potatoes

Prep:

15 m

Cook:

3 h 0 m

Ready in:

3 h 15 m

Pour water into a large pot and bring water to a boil. Add potatoes, garlic, and bouillon about 15 minutes (until the potatoes are tender but firm). Drain, reserving water.
Mash potatoes with sour cream and cheese in a bowl. Add reserved water.
Place the mashed potatoes into a slow cooker. Cook on low for 3 hours, covered. Stir in butter and season the potatoes with salt and pepper before serving.