INGREDIENTS
Servings: 6
boneless pork roast
seasoned salt
ground black pepper
pineapple chunks, undrained
chopped dried cranberries
Slow Cooker Pineapple Pork Roast
Prep:
0 m
Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. Rub the pork roast on all sides with salt and pepper, and place in a slow cooker. Pour in the pineapple chunks and juice, and sprinkle in the cranberries.
  2. Cover, and cook 7 hours on Low.
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