INGREDIENTS
Servings: 6
pork tenderloin
lager-style beer (such as Molson Canadian ®)
white wine vinegar
potatoes, quartered
carrots, quartered
button mushrooms
garlic
onion, cut into chunks
salt
whole black peppercorns
dried sage
Slow Cooker Pork Tenderloin with Beer and Veggies
Prep:
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Cook:
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Ready in:
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DIRECTIONS
  1. Combine the pork tenderloin, beer, vinegar, potatoes, carrots, mushrooms, garlic, onion, salt, peppercorns, and sage in a slow cooker. Cover and cook on low for 4 hours.
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