INGREDIENTS
Servings: 12
pork spareribs, cut into serving-size pieces
ketchup
packed brown sugar
vinegar
honey
soy sauce
ground ginger
salt
ground mustard
garlic powder
ground black pepper
Slow Cooker Potluck Spareribs
Prep:
0 m
Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. Put spareribs in the bottom of a slow cooker; top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.
  2. Cook on High for 5 hours.
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