INGREDIENTS
Servings: 6
boneless venison roast
onion, sliced
soy sauce
Worcestershire sauce
garlic salt
ground black pepper
dry onion soup mix
condensed cream of mushroom soup
Slow Cooker Venison Roast
Prep:
0 m
Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
  2. In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.
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