Servings: 6
lime juice
olive oil
garlic, minced
chopped cilantro
chili powder
ground cumin
shredded romaine lettuce
cooked skinless, boneless chicken breast halves, cut into strips
black beans, drained and rinsed
red onion, sliced into rings
tomato, chopped
grated Parmesan cheese
tortilla chips
Southwest Chicken Salad I
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  1. In a covered jar, mix the lime juice, olive oil, salt, garlic, cilantro, chili powder, and cumin. Cover, and shake until well blended.
  2. Place the lettuce in a large bowl. Toss with the chicken, black beans, onion, and tomato. Just before serving, toss with the dressing mixture and Parmesan cheese. Serve with tortilla chips, either crushed over the top of the salad, or on the side.