INGREDIENTS
Servings: 12
lemon, juiced
olive oil
soy sauce
dried oregano
garlic, crushed
pork tenderloin, cut into 1 inch cubes
yellow onions, cut into 1 inch pieces
green bell peppers, cut into 1 inch pieces
skewers
Souvlaki
Prep:
0 m
Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 2 to 3 hours.
  2. Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers.
  3. Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.
www.tastycookery.com