Servings: 1
1 lb
Lean ground beef
1 lb
Olive oil
1 tbsp
1 cup
2 eggs, lightly beaten
to taste
Fresh ground black pepper
to taste
Pasta sauce 1 jar (32 oz)
Dried oregano
1 tsp
Garlic powder
1 tsp
Dried minced onion
1 tbsp
Sliced pepperoni sausage
1 package (8 oz)
Cheddar cheese
3 cups, shredded
Spaghetti Pizza Lasagna
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  • While preheating oven to 350°F/180°C/Gas Mark 4, fill a large pot with water and bring it to boil.
  • Cook spaghetti in boiling water until al dente following the directions on the package.
  • Heat oil in a large skillet over medium heat. Add ground beef, cook till brown.
  • Add milk, salt and pepper to beaten eggs, whisk together to combine.
  • Transfer spaghetti to a 9x13 baking dish, arrange in an even layer. Add egg-milk mixture, top with pasta sauce and spread it evenly.
  • Add beef in an even layer, sprinkle with oregano, onion and garlic. Arrange sliced pepperoni on top and sprinkle with Cheddar.
  • Bake for 30 minutes or until bubbly.