INGREDIENTS
Servings: 8
White sugar
1 cup
Evaporated milk
1 (12 fl oz) can
Vanilla extract
1 tbsp
Eggs
3
Sweetened condensed milk
1 (14-oz) can
Amazing Spanish Flan
Prep:
20 m
Cook:
1 h
0 m
Ready in:
1 h
20
m
DIRECTIONS
- Preheat oven to 350° F (175° C).
- Melt white sugar until golden in a saucepan over medium-low heat. Carefully pour into a 9-inch glass baking dish. Turn to coat the bottom and sides. Set the baking dish aside.
- Beat eggs in a large bowl. Beat in evaporated milk, condensed milk, and vanilla extract. Pour into the glass dish and cover with aluminum foil.
- Bake for 1 hour. Allow the flan to cool completely. Carefully invert on serving plate. Serve and enjoy your Spanish Flan!
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