Servings: 6
garlic, minced
chipotle peppers in adobo sauce, chopped
lemon, juiced
olive oil
chopped fresh cilantro
kosher salt
cracked black pepper
crushed red pepper flakes
cayenne pepper
uncooked medium shrimp, peeled and deveined
wooden or metal skewers
Spicy Chipotle Grilled Shrimp
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  1. Mix together the garlic, chipotle peppers, lemon juice, olive oil, paprika, cilantro, kosher salt, black pepper, red pepper flakes, and cayenne pepper in a bowl. Stir in the shrimp, and mix well to thoroughly coat. Marinate for 30 minutes in refrigerator.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  3. Remove the shrimp from the marinade, and discard excess marinade. Thread about 5 shrimp per skewer, and grill on the preheated grill until the shrimp turn pink and opaque in the center, about 2 minutes per side.