Servings: 2
red lentils
onion, chopped
curry powder
cayenne pepper
vegetable oil
crushed garlic
cumin seeds
Spicy Lentil Dip
0 m
0 m
Ready in:
0 m
  1. In a medium saucepan combine the lentils, onion and water. Cover and bring to a boil. Reduce heat to low and simmer for 25 minutes or until lentils are soft. Pass lentils through a food mill or blend them in a blender.
  2. Toast curry powder and cumin seeds in a small skillet over medium heat until fragrant. Add cayenne, oil and garlic. Saute for 1 minute.
  3. Stir spice mixture into lentils and serve.